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Monday, October 21, 2013

Gluten Free Pastry for Amni

Last saturday saja-saja try this recipe for Amni's breakfast. Konon macam pro la buat roti tocang. erk I dont know what people call it. Suka-suka je panggil roti tocang. Hehe. Simple je cara buat dia. Lagi senang masak guna pemanggang ajaib. A few second siap!

The recipe:
-  2 cups Orgran Gluten free Pizza and Pastry mix
- 1/4 olive oil
- 1 teaspoon salt
- water (until jadi dough and not sticky)


Tocangkan dough tu dan letak dalam pemanggang ajaib.

Siap! Hitam-hitam tu biasala sambil masak sambil layan Amni. Hangus sikit. Hehe.

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